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Westwood Coast in Costa Mesa helps Triangle Sq. step up its culinary recreation. This new, distinctive restaurant idea combines an epic Steakhouse with a vigorous nation music bar. You’ll positively wish to arrive together with your urge for food and keep late into the night to take pleasure in their incredible lineup of dwell leisure. At Westwood Coast, you’ll go to for the meals and keep for the leisure!
The Nation Vibes
I’ve to confess that I don’t hearken to nation music, however once I noticed the unbelievable menu and nation decor, I knew I needed to go to. The second you step via the door, you’ll discover a enjoyable mixture of rustic stylish decor, enjoyable photo-worthy signage, and even a mechanic bull. Throughout our go to, in addition they had a dwell performer who performed a incredible mixture of nation music hits and fashionable songs with a rustic twist.
“Massive Daddy” Tomahawk Steak
The true star of the present, nevertheless, is the delicacies. I might put this new steakhouse on par with one of the best steakhouses in Orange County. In reality, I might dine right here over another fashionable, extra well-known eating places. Westwood Coast provides all kinds of cuts, from a 45-day aged porterhouse to 28-day dry aged ribeye.
We determined to strive Westwood Coast throughout OC Restaurant Week, which provided a tremendous date evening deal for his or her 32 ounce “Grand Daddy” Angus Beef Tomahawk with a facet of garlic mashed potatoes, Brussels sprouts, and a chimichurri sauce. This fabulous Tomahawk was huge and seared to perfection. Every chew was extremely tender, juicy, and stuffed with taste.
Even the facet dishes had been scrumptious. The mashed potatoes had been imbued with garlicky taste, and the Brussels had been crisped to perfection with a flavorful cider honey butter accented with massive chunks of seasoned pork stomach.
Oysters
Our OC Restaurant Week meal even got here with a selection of starters, together with a half dozen oysters, which I wasn’t anticipating to search out on their menu. The oysters had been recent, plump, and scrumptious with mignonette and cocktail sauce.
Etouffee
I additionally determined to strive their Etouffee with blue prawns, PEI mussels, and grilled sourdough. I like Cajun delicacies, and Etouffee will not be a dish you discover usually in Southern California. At any time when ordering a bowl of mussels, it’s at all times all about this sauce, and this Etouffee knocked it out of the park. The seafood was extremely recent, and the toasted sourdough offered the right instrument for absorbing each final little bit of sauce.
King Salmon
Throughout my go to to discover the brand new Westwood Coast menu, I moreover wished to strive the King Salmon. It was ready to the right medium effectively with a crispy high sear and plated over a creamy butternut risotto. I particularly loved the massive, tender chunks of winter squash. I didn’t anticipate to take pleasure in this dish as a lot as I did, nevertheless it was incredible.
Dessert
I had among the best desserts of my life right here, so completely don’t skip dessert! Their intelligent Espresso Cake with Rum Tres Leches is to die for. Think about probably the most completely fluffy espresso cake with copious quantities of crumbled streusel topping, sitting in a pool of candy condensed rum tres leches sauce. This dessert was a ten/10!
Hours
All through the night, I used to be totally impressed with the right execution of every dish. If you’re within the space, otherwise you’re looking for the following greatest steakhouse in Orange County, Westwood Coast in Costa Mesa is a must-visit. The restaurant is open at 5pm Monday via Friday and 4pm on the weekends. Final name for eating is at 9:30pm when you plan to take pleasure in a superb meal after which keep after for dwell music, dancing, and drinks!
1870 Harbor Blvd Suite L1-108
Costa Mesa CA 92626
949-200-9951
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