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This scrumptious Painkiller Cocktail recipe is fruity, creamy, and loaded with tropical taste. Made with Malibu Rum, the most effective rum for a refreshingly tropical boozy beverage, that is the final word island escape in a glass.
When you’re craving a drink that immediately transports you to a sunny seashore, the Painkiller Cocktail is precisely what you want. This fruity, creamy rum drink appears like a tropical trip with out leaving your kitchen. It’s made with candy pineapple juice, {smooth} coconut cream, and simply the fitting trace of tangy citrus.
And let’s discuss that rum! This isn’t simply any boozy seashore drink. Our painkiller cocktail recipe is made with Malibu Rum, which I take advantage of in my Malibu Pina Colada and my superb Goombay Smash.
This legendary cocktail was first combined on the Soggy Greenback Bar on the island of Jost Van Dyke, the place the title “Painkiller” got here from its capability to soften your stress away with each sip. One style, and also you’ll see why this drink has develop into a tropical traditional. We expect it’s even higher with Malibu coconut rum.
To spherical out the entire island expertise, you possibly can serve these tasty cocktails with these Easy Grilled Shrimp Tacos, Hot Crab Dip, or my Old Bay Crab Cakes. As a result of it’s at all times a good suggestion to serve meals whenever you’re having grownup drinks!
Why You’ll Love Our Painkiller Recipe
- Tropical taste explosion: Pineapple, orange, and coconut cream mix collectively for the final word fruity, refreshing drink.
- Scrumptious Coconut Rum: The wealthy, daring taste of this tropical model of rum is unbeatable.
- Simple to make: Shake, pour, and sip, it’s that easy! Excellent for any occasion or enjoyable evening in.
What You Want To Make It
- Rum – A standard Painkiller cocktail is made with Pusser’s Rum, however we favor Malibu coconut rum. I imply, what tropical cocktail isn’t higher with slightly coconut? When you’re not a fan of coconut, go together with Pusser’s.
- Pineapple juice – Recent or canned, simply be sure it’s 100% pineapple juice for the most effective taste.
- Orange juice – Freshly squeezed orange juice takes this drink from good to subsequent degree refreshing.
- Cream of coconut – Provides the drink its signature creamy, tropical vibe.
- Recent garnishes – Pineapple wedges, orange slices, and a maraschino cherry add a enjoyable, festive contact.
- Ice – Crushed or ice cubes
Additions and Variations
Have enjoyable and make it your personal with these concepts:
- When you’re not a fan of coconut however love rum, strive El Dorado 15-Yr for a deeper rum taste.
- Add a splash of coconut milk for a lighter, much less candy twist.
- Combine in a splash of lemon juice for a sharper citrusy taste profile.
- For a touch of spice, sprinkle in a pinch of cinnamon, allspice, or slightly recent nutmeg.
- Need one thing further tropical? Add a splash of ardour fruit juice.
- Add a splash of Demerara darkish rum for further depth and a molasses-like richness.
- Attempt garnishing your rum cocktail with a sprig of recent mint for a enjoyable and recent contact.
How To Make A Painkiller Drink
Add about 1 cup of ice and rum to a cocktail shaker.
Subsequent, add the orange juice.
Subsequent, add the pineapple juice.
Lastly, pour in cream of coconut.
Give it a superb shake simply till every little thing is completely combined and chilled. Fill a tall glass (like a highball or tiki mug) with recent ice. Belief me, this makes all of the distinction!
Pressure the cocktail over the recent ice.
Garnish with recent pineapple wedges, recent orange slices, and maraschino cherries for the proper tropical tiki bar vibe.
Excellent Painkiller Cocktail Recipe Suggestions
- Chill the glass: Pop your glass within the freezer for a couple of minutes earlier than serving. It helps maintain the cocktail colder and further refreshing.
- Shaken not stirred: A vigorous shake in your cocktail shaker blends every little thing collectively, creating that completely creamy, tropical texture.
- Attempt totally different rum blends: Combine in slightly Guyanese rum, Demerara rum, or Pusser’s Rum for a richer, extra advanced taste. Simply watch out to maintain the quantities in test, because the tropical taste can disguise the quantity of alcohol.
- Make it further creamy: Add a splash of coconut milk or use further cream of coconut for an ultra-smooth, velvety texture.
- Flip it right into a frozen Painkiller: Mix all of the elements with ice for a boozy, tropical slushie that’s good for decent summer season days.
You should utilize any rum you’d like, however if you’d like a very tropical-tasting drink, follow Malibu coconut rum for the most effective taste.
Cream of coconut is sweetened and thicker, giving the cocktail its wealthy, creamy texture, whereas coconut milk is thinner and fewer candy.
Sure! Simply multiply the elements by what number of servings you want and blend in a big pitcher as a substitute of shaking individually.
They’re related in tropical vibes however totally different in texture and style. The Painkiller is much less candy and has a bolder rum taste.
Historically, it’s served over recent ice in a tall glass or a enjoyable tiki mug, garnished with a pineapple wedge and an orange slice. Don’t overlook a sprinkle of floor nutmeg on high!
Mild rum is milder and infrequently utilized in different tropical cocktails just like the Piña Colada. Darkish rum is stronger tasting and is usually used as a floater on high of cocktails just like the Mai Tai.
Extra Tropical Cocktails
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Add about 1 cup of ice, rum, pineapple juice, orange juice, and cream of coconut to a cocktail shaker.
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Shake properly, however simply lengthy sufficient to mix and chill the combination.
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Fill a highball glass or one other tall cocktail glass with recent ice. Don’t simply pour the drink right into a glass. The recent ice makes all of the distinction!
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Pressure the cocktail over the recent ice.
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Garnish with recent pineapple wedges, recent orange slices, and maraschino cherries.
Chill the glass: Pop your glass within the freezer for a couple of minutes earlier than serving. It helps maintain the cocktail colder and further refreshing.
Shaken not stirred: A vigorous shake in your cocktail shaker blends every little thing collectively, creating that completely creamy, tropical texture.
Attempt totally different rum blends: Combine in slightly Guyanese rum or Demerara rum with the Pusser’s Rum for a richer, extra advanced taste.
Make it further creamy: Add a splash of coconut milk or use further cream of coconut for an ultra-smooth, velvety texture.
Flip it right into a frozen Painkiller: Mix all of the elements with ice for a boozy, tropical slushie that’s good for decent summer season days.
Serving: 1 | Energy: 295kcal | Carbohydrates: 27g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.03g | Sodium: 10mg | Potassium: 204mg | Fiber: 1g | Sugar: 23g | Vitamin A: 62IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 0.4mg
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