Maki is located in Williamsburg, Brooklyn, New York, and offers a distinctive range of matcha-focused rice and specialty bowls that blend traditional Japanese flavors with a contemporary, approachable presentation. The space feels calm and welcoming, making it an easy place to slow down and enjoy a thoughtfully prepared meal. During my visit, I had the Sake Ikura Don, a salmon sashimi bowl that immediately stood out for both its visual appeal and the quality of its ingredients.
At first glance, the presentation is striking. Thick, glossy slices of salmon sashimi are arranged generously over rice, surrounded by vibrant salmon roe that glistens under the light. The color contrast is especially inviting, with rich orange salmon, translucent ikura, deep green shiso mint, and subtle accents from the zuke sauce. It is the kind of bowl that looks carefully composed without feeling overworked, clean, balanced, and very appetizing.
The freshness is immediately noticeable. The salmon sashimi is top grade, with a soft, buttery texture that melts as you eat it. There is no fishiness at all, just clean flavor and a natural sweetness that reflects the quality of the fish. The salmon roe adds a gentle pop and a briny depth, creating a satisfying contrast to the sashimi. Each bite feels layered, but never heavy.
The shiso mint brings a fresh, herbal lift that cuts through the richness of the salmon, while the zuke sauce ties everything together. It remains subtle rather than overpowering, enhancing instead of masking the natural flavor of the fish. One small tip that makes a big difference is to mix the entire bowl together with the soy sauce provided before eating. Once combined, the flavors become more cohesive. The rice absorbs the sauce, the salmon and roe distribute evenly, and every bite feels balanced and deeply satisfying.
Beyond the food, the overall experience at Maki adds to the enjoyment. The atmosphere feels relaxed and welcoming, comfortable without being loud or rushed. It is an easy place to settle into, whether stopping by for a quiet lunch or a casual dinner. The service is attentive and friendly, contributing to an experience that feels thoughtful from start to finish.
What makes the Sake Ikura Don memorable is not just one element, but how everything works together. The freshness of the ingredients, the careful presentation, the harmony of flavors, and the calm setting all contribute to a dish that feels complete. It is satisfying without being overwhelming, refined without being intimidating.
If you are in Williamsburg and appreciate high-quality Japanese food, this bowl is an easy recommendation. Simple, fresh, and beautifully executed, the Sake Ikura Don at Maki is the kind of dish you will think about long after the last bite and very likely return for.
