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Rudi’s Sel de Mer on Holland America has a model new menu that introduces a brand new Mediterranean bistro menu showcasing the gorgeous flavors and recent elements which can be synonymous with the area. Holland America Line’s culinary staff developed the refreshed idea and menu for Rudi’s Sel de Mer with oversight by Chef Rudi Sodamin, the restaurant’s namesake. Right here is your first have a look at the brand new menu.
Rudi’s Sel de Mer on Holland America: Duck Breast À L’Orange with orange zest, caramelized orange segments and thyme
Menu Inspiration
Company will savor vibrant, mild delicacies bursting with flavors from the Mediterranean, highlighting conventional elements like olive oil, lemon, recent greens, and herbs. New desk settings improve the ambiance, making a restaurant that blends the appeal of coastal eating with fashionable simplicity.
Rudi’s Sel de Mer on Holland America: Greek Spiced Lamb Chops with lemon chickpea puree, fava beans and garlic jus
Rudi’s Sel de Mer Availability on Holland America
Rudi’s Sel de Mer is obtainable aboard the Rotterdam, Nieuw Statendam, and Koningsdam ships. The brand new Mediterranean menu will start rolling out in January and February 2025. What’s much more thrilling, is the Rudi’s Sel de Mer eating expertise will now be included as an choice with the “Have it All” premium cruise package deal. it may also be bought for a $55 supplemental cost per individual.
Rudi’s Sel de Mer on Holland America: Wild Mushroom Soup with truffle oil, crème fraiche and scallion churro
Rudi’s Sel de Mer Starters
The brand new Rudi’s Sel de Mer starter menu showcases a variety of flavors that set the tone for the meal to observe. Examples embody:
- Burrata and Prosciutto: with cherry tomatoes, thyme and olive oil
- Nicoise Salad: seared tuna with preserved lemon oil dressing
- Heat Garlic Shrimp: with olive oil, butter, lemon and basil
- Foie Gras Torchon: with fruit chutney and toasted baguette
- Roasted Child Beets: with pomegranate, Labneh Salad and balsamic discount
- Wild Mushroom Soup: with truffle oil, crème fraiche and scallion churro
Rudi’s Sel de Mer on Holland America: Seafood Cioppino with crab, squid, shrimp, scallops, mussels, grouper and potatoes
Rudi’s Sel de Mer Mains
The refreshed menu permits diners—whether or not they’re meat lovers or vegetarians—to embark on a culinary journey, with Mediterranean-inspired mains celebrating recent, vibrant flavors. Examples embody:
- Greek Spiced Lamb Chops: with lemon chickpea puree, fava beans and garlic jus
- Contemporary Spaghetti Fruits de Mer: with tomato, tiger prawns, crab, scallops, mussels and clams
- Bone-In Striploin: with chanterelles, confit potatoes tarragon and Shiraz discount
- Seafood Cioppino: with crab, squid, shrimp, scallops, mussels, grouper and potatoes
- Duck Breast À L’Orange: with orange zest, caramelized orange segments and thyme
- Vegetable Bourguignonne: with mushrooms, carrots, shallots, crimson wine and misoceleriac purée
- Osso Bucco Ravioli: with cherry tomato, Stracciatella and basil
Rudi’s Sel de Mer on Holland America: Bone-In Striploin with chanterelles, confit potatoes tarragon and Shiraz discount
Rudi’s Sel de Mer Desserts
Company at Rudi’s Sel de Mer can shut out their meal with the final word in dessert decadence from a fastidiously curated choice that’s designed to please and impress. Examples embody:
- Chocolate Hazelnut Volcano: with raspberries and Frangelico cream
- Salted Caramel St. Honoré: with vanilla puff pastry, Choux paste and chantilly
- Floating Island: chocolate crème Anglaise with toasted pistachios
- Heat Strawberry Tarte Tatin: with sugar puff pastry crust, caramel and crème fraiche
- Dwelling-Made Sorbet/Gelato of the day
- Artisan Cheese served with walnut bread and fig chutney
Rudi’s Sel de Mer Aspect Dishes
New facet dishes embody bistro fries, celeriac mash, inexperienced beans in garlic oil, gratin potato, ratatouille and pilaf rice.
Holland America continues to supply among the greatest eating experiences at sea. I proceed to sail with them again and again due to how distinctive their delicacies is. I can’t wait to expertise this new Mediterranean idea! Additionally, don’t miss our protection of the brand new Morimoto by Sea!
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